Santa Laurensia E-Library
Select Language
Collections Back
Found 1 from your keywords: Author : "Augiyanto, Wivaldo 9C"
Query took 0.16496 second(s) to complete

THE EFFECT OF SACCHAROMYCES TO THE FERMENTATION RATE OF MAKING TEMPEH

Author(s) : Ardelia S., Melody 9C - Augiyanto, Wivaldo 9C - Igor B., Edwin 9C - Hartanto, Masha S. 9C -
Record Detail XML Detail

Information
Web Online Public Access Catalog - Use the search options to find documents quickly

This software and this template are released Under GNU GPL License Version 3 - The Winner in the Category of OSS Indonesia ICT Award 2009