Uji Efektivitas Kefir Air dan Kefir Susu Kacang Kedelai (Glycine max) Terhadap Perkembangan Bakteri Staphylococcus aureus

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Uji Efektivitas Kefir Air dan Kefir Susu Kacang Kedelai (Glycine max) Terhadap Perkembangan Bakteri Staphylococcus aureus

Statement of Responsibility

Author(s)

Victoria, Chelsea XI-IPA 5 - Personal Name

Edition

2016

Call Number

ISBN/ISSN

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

Laporan Penelitina Sains

GMD

Projek

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2016

Publishing Place

jakarta

Collation

28p

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