Pemanfaatan Ekstrak Kulit Pisang Cavendish (Musa spp.) dan Jeruk Manis (Citrus sinensis) sebagai Bahan Aktif Produk Antibakteri Tangan

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Pemanfaatan Ekstrak Kulit Pisang Cavendish (Musa spp.) dan Jeruk Manis (Citrus sinensis) sebagai Bahan Aktif Produk Antibakteri Tangan

Statement of Responsibility

Author(s)

Alexander, Hugo XIA3 - Personal Name

Edition

2016

Call Number

ISBN/ISSN

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

Laporan Penelitian Sains

GMD

Projek

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2017

Publishing Place

jakarta

Collation

54p

Specific Detail Info

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