THE EFFECT OF TEMPERATURE TO THE PROCESS OF Saccharomyces cerevisae FERMENTATION

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THE EFFECT OF TEMPERATURE TO THE PROCESS OF Saccharomyces cerevisae FERMENTATION

Statement of Responsibility

Author(s)

Audi, Anastasia 9G - Personal Name
William, Jevon 9G - Personal Name
Sutedja, Joseph 9G - Personal Name

Edition

2017

Call Number

ISBN/ISSN

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

GMD

Projek

Language

English

Publisher

smp santa laurensia

Publishing Year

2017

Publishing Place

jakarta

Collation

32

Specific Detail Info

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