PEMANFAATAN EKSTRAK UBI JALAR(Ipomoea batatas) SEBAGAI PENGAWET DAGING OLAHAN(Bakso)

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PEMANFAATAN EKSTRAK UBI JALAR(Ipomoea batatas) SEBAGAI PENGAWET DAGING OLAHAN(Bakso)

Statement of Responsibility

Author(s)

Anabela, Angelina Adine XI IPA 3 - Personal Name

Edition

2018

Call Number

ISBN/ISSN

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

GMD

Projek

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2018

Publishing Place

Tangerang Selatan

Collation

33p

Specific Detail Info

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