Pengaruh Jenis Pengolahan Buah Pare (Momordica charantia) terhadap Efektivitas dalam Menurunkan Kadar Gula Darah

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Pengaruh Jenis Pengolahan Buah Pare (Momordica charantia) terhadap Efektivitas dalam Menurunkan Kadar Gula Darah

Statement of Responsibility

Author(s)

Diantoro, Carissa Anne XI IPA 3 - Personal Name
Sulistyo, Natasya Evelyn XI IPA 2 - Personal Name

Edition

2015

Call Number

ISBN/ISSN

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

GMD

Projek

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2018

Publishing Place

Tangerang Selatan

Collation

26p

Specific Detail Info

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