Perbandingan dan Pengolahan Jangkrik (Acheta domesticus) Berdasarkan Kadar Nutrisi Protein Setelah di Proses Menjadi Tepung

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Perbandingan dan Pengolahan Jangkrik (Acheta domesticus) Berdasarkan Kadar Nutrisi Protein Setelah di Proses Menjadi Tepung

Statement of Responsibility

Author(s)

Delano G, Joshua XIIA-2 - Personal Name

Edition

2014-2015

Call Number

ISBN/ISSN

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

GMD

Projek

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2018

Publishing Place

Tangerang Selatan

Collation

18p

Specific Detail Info

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