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"Penelitian/Science"
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MENGETAHUI PENGARUH POSISI PRISMA KACA DAN CAHAYA BERBEDA TERHADAP PELANGI
Author(s)
: LUCIA, SAMANTHA Kelas 6D -
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PENGARUH PERUBAHAN SUHU TERHADAP MOLEKUL GAS DALAM BALON
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: The, William Prima 6D -
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The Most Effective Way to Take Out Chili Sauce from the Bottle
Author(s)
: Edgar, Christopher 9A - Rimba, Gabrielle Kimberly 9A - Sudiro, Metta Widyanti 9A -
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The Conductivity Rate of Electricity in Different Solutions
Author(s)
: Hermawan, Editha Karina 9C - Limanou, Gabriel Rachel 9C - Susanto, Dustin 9C -
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THE BEST LIQUID/FLUID TO INCREASE THE RESISTANCE OF WOOD TOWARDS FIRE
Author(s)
: Sanjaya, Elizabeth Charlene 9E - Chendra Ng, Kayla 9E - Tesla, Michael 9E -
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Organic Power –Electricity By Using Natural Or Waste Materials
Author(s)
: Basuki, Albert 9E - Onggowarsito, Braiten Dharma 9E - Siahilan, Leonard Felix Sadewa 9E - Wijaya, Merva Theophila 9E -
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The Effects of Temperature Towards the Sprouting of Mung Beans
Author(s)
: Santi, Ananta Lila 9B - Regina, Aurelia 9B - Sentosa, Dominikus Rendy 9B - Santoso, Karina 9B -
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The Effect of Different Size of Yeast (Whole, Small Fragments, and Powder Yeast) to The Growth of Red Flour Beetle (Tribolium castaneum)
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: Mario, Kevin 9F - Bernardi, Vincent 9F - Khoe, Winston 9F -
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{THE EFFECT OF CLOSE AND OPEN CONTAINER USED TO PRODUCE BEAN SPROUTS FROM MUNG BEANS} (Vigna radiata)
Author(s)
: Bahar, Myles Alvin 9A - Deo, Rafael 9A - Rusli, Tasya 9A -
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The Influence of Classical and Rock Music towards Time Needed to Hatch Broiler Chicken Eggs ( Gallus gallus domesticus ) with Hatching Machine
Author(s)
: Alie, Jessica Wiane 9F - Putri, Marcella Monalisa 9F - Antono, Darrent 9F -
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THE ADDITION OF ARTIFICIAL PECTIN TO THE QUALITY OF BARANGAN BANANA PEEL JAM (Musa paradisiaca)
Author(s)
: Kontaria, Gisella 9A - Ryan, Reynaldo 9A - Samantha, Daniella 9A -
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The Best Type of Processed Chili to Repel Mice
Author(s)
: Chrishantoro, Laurentius Sindhunata 9F - Linardi, Leonell Figo 9F - Emmanuel, Sebastian 9F -
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The Effect Amount of Water Given to Green Bean Which Affect to the Quality of Bean Spouts (Vigna radiata)
Author(s)
: GIORGIO, ALOYSIUS 9A - TJAJADI, CATHERINE 9A - ANGELINE H., MICHELLE 9A -
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The Effect of Acidity Level of aquarium water to the Viability of Goldfishes (Carassius auratus)
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: Florenza, Andrea 9A - Bethune, Nathania Vinka 9A - Ariawan, Timothy 9A -
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THE STUDY OF HIBISCUS (Hibiscus rosa - sinensis), BUTTERFLY PEA (Clitoria ternatea), AND CARNATION (Dianthus caryophyllus) LOWER EXTRACT AS AN ALTERNATIVE NATURAL pH INDICATOR
Author(s)
: IMANUEL, GRACE 9B - WILIPUTRI, JOCELINE 9B - GABRIELLA, NATANIA 9B -
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THE EFFECT OF LIGHT INTENSITY TO THE APPETITE OF LABORATORY MICE (Mus musculus)
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: Sulaiman, Aurell 9D - Jonwilin, Brian 9D - Gracia, Tamara 9D -
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The Making of Alternative Paper From Wasted Part of Plants
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: Kusuma, Christoperd Kevin 9C - Verdian, Ricky 9C - Yanuar, Michelle Angeline 9C -
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THE EFFECT OF SOIL WATER FROM VARIOUS PLACES TO THE GROWTH OF Ipoema Aquatica
Author(s)
: Angelina, Bernadette 9C - Wijaya, Katherine 9C - Dwiputra, Michollas 9C -
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THE EFFECT OF SACCHAROMYCES TO THE FERMENTATION RATE OF MAKING TEMPEH
Author(s)
: Ardelia S., Melody 9C - Augiyanto, Wivaldo 9C - Igor B., Edwin 9C - Hartanto, Masha S. 9C -
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THE BLOOMING OF Portulaca Grandiflora (9 o’clock Flower) AS THE EFFICACY OF LIGHT INTENSITY
Author(s)
: Leonardi, Adeline Monica 9E - Liauwangsa, Georgius Kenneth 9E - Clarachel, Theofilla 9E -
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PLASTIC AND BIODEGRADATION
Author(s)
: Wiratno, Bryan H. 9A - Lukito, Daniel A. 9A - Kalindra, Josean 9A -
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Converting Household Organic Waste Into BioFuel (Bioethanol)
Author(s)
: Imanuel, Angelina 9A - Dizzi, Donizetti Don 9A - Violetta, Lourdes 9A -
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COMPARISON BETWEEN CHEMICAL FERTILIZER, ORGANIC FERTILIZER, URINE FERTILIZER ON Ipomoea aquatica
Author(s)
: Imawan, Anastasya 9F - Laksmana, Benedictus Darwin 9F - Pangemanan, Katarina Gladys Livia 9F - Widianto, Michael Revi 9F -
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A SATISFACTION BEHIND COMPONENT OF FOOD
Author(s)
: Adiwijaya, Anastasia Catherine 9G - Tantra, Marcella Jessica Faustine 9G - Ardila, Maria Brigitta Inge 9G -
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THE USE OF ROTTEN FRUIT JUICE (TOMATO, ORANGE, LEMON) IN VOLTAIC ELEMENT
Author(s)
: Hendrawinata, Nicolette Anne 9F - ngeline, Michele A 9F - Noreen, Kevina 9F -
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THE STUDY OF THE DIFFERENT PERCENTAGE OF CORNSTARCH GLUE TOWARDS ITS TACKINESS ON PLYWOOD MATERIALS
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: Valencia, Febby 9D - Yaputra, Jovan 9D - Wibowo, Veronica Kristie 9D -
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THE EFFECT OF PHOTO DEGRADATION OF BOTTLE (PETE, HDPE, PP, PS) TO THE CHANGES OF PH MEASUREMENT
Author(s)
: Nicole, Alexandria Samantha 9D - Wiputri, Felicia 9D - Widyawan, Kevin Andhika 9D -
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The Comparison between Filtration and Evaporation Method in Water Purification
Author(s)
: Felicia 9G - Aditya, Jessica 9G - Natania, Stephanie Patricia 9G -
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THE EFFECT OF COLOR AND TILT ANGLE OF SOLAR POWERED WATER DESALINATION DEVICE TO THE AMOUNT OF FRESH WATER RODUCED
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HOW ACIDITY EFFECT WATER ELECTROLYSIS
Author(s)
: Wongso, Tiffani 9C - Chloe, Nadine 9C - Chuhairy, Jonathan 9C -
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