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Found 1 from your keywords: Subject : "Yeast FERMENTATION - Science Project"
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THE EFFECT OF SUGAR, SALT AND A COMBINATION OF BOTH TOWARDS THE RATE OF YEASTS FERMENTATION IN BREAD LEAVENING PROCESS Final Report - TA 2019-2020

Author(s) : Winoto, Clarecia Charlene IX D / 05 - Japardi, Natasha Alexandra IX D / 20 - Putra, Rafael Dillon IX D/23 -
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