THE EFFECT OF SACCHAROMYCES TO THE FERMENTATION RATE OF MAKING TEMPEH

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THE EFFECT OF SACCHAROMYCES TO THE FERMENTATION RATE OF MAKING TEMPEH

Statement of Responsibility

Author(s)

Ardelia S., Melody 9C - Personal Name
Augiyanto, Wivaldo 9C - Personal Name
Igor B., Edwin 9C - Personal Name
Hartanto, Masha S. 9C - Personal Name

Edition

2017

Call Number

ISBN/ISSN

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

GMD

Projek

Language

English

Publisher

smp santa laurensia

Publishing Year

2017

Publishing Place

jakarta

Collation

20p

Specific Detail Info

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